Hey, peeps! I apologize for the lack of recipe postings. I’m hoping to be able to post something this Friday, so we’ll see 😉
For breakfast, I had some tofu scramble (which never made its way into my viewfinder) and some honeydew melon which was probably the ripest I’ve seen this year. I put, in addition to the other spices, some cumin and paprika in my tofu scramble, which was delicious as usual. I’m addicted to my spice cabinet. There, I said it 😉
After running some errands with my mom, I snacked on some coconut chips. THESE THINGS ARE ADDICTIVE. I don’t always buy them, because I know they won’t last five minutes anyways. But they are delicious, so sometimes I treat myself 🙂
Lunch was a falafel salad (which I sort of prefer to using a pita for my falafel). I got a nice bed of lettuce, topped it with some chopped cucumber, and crumbled my falafel over top. I also doused it with red sauce, which is plain tomato sauce with a squirt of sriracha stirred in. I squeezed on some extra sriracha mid-meal just for fun. Sure my mouth was on fire, but I’ll always love sriracha ❤
Lunch did a good job of holding me over (gotta love those chickpeas), so I didn’t snack again until well into the afternoon. I was in the mood for sweet and chewy, so I went for a protein trail mix. The cashews and pumpkin seeds were great, but I especially liked the dried cherries.
Dinner was some ranchy green beans, this time using white beans instead of green. I also had acorn squash, which was roasted with olive oil and cinnamon sugar. I also spread a little vegan butter on it, and it was heavenly. I ended up going back for the other half 🙂