Hey guys! Well, you might notice I’ve done some redecorating. There were certain things about that other theme that I just couldn’t stand, so I took a stab at prettying things up. Feel free to let me know what y’all think 🙂
So, I went for a nice run in the morning. When I got back, a scarfed a few clementines and a Blueberry Muffin Larabar. Larabars are awesome, especially when you’re really hungry and in need of some serious nutrients.
Lunch was a tofurky sandwich, some baby carrots and a nice salad. The salad was topped with vegan ranch dressing and some smoky spices. The sandwich was on a Flatout Foldit flatbread, and it had some hot sauce too because I am a fanatic. It was a really satisfying lunch.
Later by the pool, I had a snack of fresh pineapple and some bell pepper sticks. I LOVE colorful food, don’t you? I dipped the red peppers in (what else) roasted red pepper hummus. Hummus is an absolute necessity in my life (that and peanut butter).
I also had a protein-packed snack later that day: split chickpeas! They’re dried chickpeas, and they taste a lot like peanuts. We got them from an Indian store, along with some other staples. You may not know this about me, but Indian food is a fave of mine. I love the spices!
And, that’s a wrap!
Don’t forget to check out Jenn’s blog!