Hey peeps! I’m expecting the latter half of this week to be absolutely crazy. But that’s to be expected when you’re getting ready to throw a grad party 🙂
And the fun officially started today, when me and my mom sat down and compiled a grocery list. I’m making a bunch of vegan foods, so I’m pretty stoked! 🙂 I mean, I’ll be the only vegan there, but I’ma enjoy it!
So, after my run I came in the house to a nice shake. I’m actually taking it easy this week with the running because… I have a 5K race this weekend too! Yeah, I told you this weekend was gonna be nuts 😉
But, this shake. It’s banana-peanut butter, and it was off the charts. The recipe itself actually uses powdered peanut butter (of which I am a HUGE fan), which is pretty great. I say this because I care: you need this in your life.
Later, I had some leftover zoodles with spinach and sun-dried tomatoes. I think I might be a little obsessed with photographing the stuff… It was so kind to me, just sat there and let me do whatever I wanted to it 😉
And just as delicious the next day!
A little after noon or so, I jumped into a bowl of frosty cherries. They had been sitting in the fridge for a day or two, which made them super-duper refreshing. It was almost like taking a sip of ice-cold cherry juice.
So, I was in a bit of a fruit mood. My dad sliced up a watermelon that had also been sitting in the fridge for a while, and man was it sweet. Also chilly and refreshing. It’d probably be great in a smoothie or something. Hmm…
I had a much-appreciated dinner after helping my parents mulch in the backyard. It was some vegan meatballs, garlic-roasted broccoli (also awe-tastic) with some nice mushroom-marinara on top. It was very satisfying.
Hey, so what’d you eat today? Share your eats in the comments! 😉