I’m gettin’ a little excited…
First of all, I want to congratulate Cheryl, Bethany, Debra, Vicki and Lia on winning my giveaway! Woo-hoo! I’ll be sending each of you guys an email later on how you can get your prize. Once again, congrats!
But anyway, this would also be the wrapping-up post of my Daniel Fast series. Before we get into that spinach bar (because I know what you’re thinking), I actually learned something with this. As you probably know, agave nectar was one of my restrictions on this fast. This experience actually made me realize how often I use the stuff. Not that I think agave is a bad thing, but too much of a good thing is… well, you get the picture. It’s no good to be dependent on something, so I think date paste/syrup will be finding itself in my diet more often.
But wait a minute, where were we? Spinach… in where? That’s right people, I am shameless. But unless you’ve got x-ray vision or something, you would have a heck-a lot of trouble noticing it in there. In fact, if you were only going by taste, I’d say it’s a couple steps and a shout from an almond joy (rather a pecan joy, if that’s a thing).
These bars taste spinach-tastic. So if you’ve had a hard week, you deserve one. If you’re about to graduate from anywhere, you do too. If you even think you deserve one, you deserve one. Heck, we all deserve one, right?
So go enjoy one with your sunny weekend!
Spinach Carob-Coconut Bars
Happy weekend! 🙂