Hey again 🙂 Here’s another edition of what I ate Wednesday, QOZ style!
For breakfast, I had some Ezekiel bread spreaded with some really awesome peach jam. The jam was great because it only had four ingredients, not to mention it was preservative free. I also had a banana… oh, how I love bananas.
I had a midmorning snack too, before skipping off to work. I’m pretty sure it was a gala or something, but all that really mattered to me was that it was 1) Crisp and awesome, and 2) Sweet and refreshing. Check, and check.
After I got home I was unbelievably hungry, so I’m sorry to say I forgot to take a picture… But leftovers aren’t that interesting anyway, right?
Good night, everyone 🙂