I seriously would’ve posted this yesterday, but boy was I tired. In fact, yesterday’s tiredness carried over into today. Of course, it didn’t help that I was crazy busy today as well.
After I write this, I’m going to dive into my bed and take a nap.
But, as you might remember from the end of last week’s post, I said I’d tell you about my vacation (at least in the form of pictures). So as promised, here it is:
When we first got down, it was really nice out. It felt like I was back in June. We unpacked our bags, then went to test out the ocean water.
Anyhow, the first weekend (Saturday-Sunday) had probably the nicest days weather-wise for us. Although Monday and Tuesday weren’t too bad either. On those days, the ocean was divine.
Thanks to the pre-vacation shopping last Friday, my nourishment situation was a-okay. Sometimes people don’t realize how easy veganism can be once you get used to it. Alls I need to keep me happy is some seaweed snacks, some apples and salad.
For my parent’s anniversary, I thought it would be nice if all of us got to have cake, so I made a very special chocolate peanut butter beet cake with chocolate frosting. ALL VEGAN.
I know I’ve been mentioning this recipe a bit lately. Don’t worry your pretty little self, I will post it.
The Thursday before we went home, we went miniature golfing. It’s kind of a family tradition.
Heh. Heh heh…
Would you believe that I actually beat him by one stroke?
Because I did. Like a boss. 😀
Everything a great vacation should be, no?